BQA MENUS

BRUNCH

Served Saturday and Sunday 10am until Midday

Hair Of The Dog

Classic Bloody Mary

Vodka, tomato juice, tabasco, Worcestershire sauce, celery, salt and black pepper £6

Virgin Mary

All the spice but you can still drive! £3

Bucks Fizz

Fresh orange juice topped up with Prosecco £5

Healthy Option

Traditional Scottish Porridge

Choice of heather honey, BQA fruit compote or maple syrup £3

Toast & Preserves

White or brown toasted bloomer with selection of jams and marmalade £3

Fruit Plate

A‎ selection of seasonal fruits and berries £5

BQA Coconut & Raisin Granola

Greek style yoghurt £3

How Do You Like Your Eggs in the Morning?‎

Eggs any way you like them

Nith‎ Valley Eggs, served with white or brown bloomer £5

Eggs Benedict

English muffin, ham, slow cooked eggs and hollandaise sauce £6

Baked Eggs with Parmesan Soldier’s

Eggs baked with creme fraiche and cheddar cheese £7

BQA Breakfast

Filled Breakfast Roll

Your choice of bacon, sausage or egg £3

Basket of Croissants

Freshly baked (takes 15 minutes) and served with selection of preserves and marmalade £4.50

Scotch Pancakes

Choice of fruit compote, maple syrup, whisky toffee sauce or ice cream £5

Scottish Breakfast

Ayrshire bacon and sausages, Stornaway black pudding, haggis,
mushroom, tomato, Nith Valley eggs and tattie scone £8.50

Vegetarian Breakfast

Nith‎ Valley eggs, hash brown, fried bread, tattie scone,
vegetarian sausage, mushroom, tomato and baked beans £8.50

Please Speak to Your Server if You Have Any Dietary or Allergy Related Requirements

LUNCH

Served daily 12pm – 3pm

Sandwiches

All of our sandwiches are served on Marchbank’s white or seeded loaf,
with a leaf salad and curried tortilla crisps.

Ayrshire Ham & Mustard; Lockerbie Cheddar and Chutney;
Roast Beef and Horseradish £4

Chicken Salad; Smoked Salmon and Cucumber;
Prawn Marie Rose; B.L.T £6

Express Lunch‎

Soup & Homemade Ciabatta

Any sandwich filling from the selection
above and a portion of today’s soup £5

Lunch Meal Deal

Soup, filled ciabatta, packet of Burt’s crisps and soft drink £7

Starters

Soup of the Day

Served with homemade bread £4

Continental Meat Platter

Parma ham, venison salami, pickled gherkins, crusty bread £6

Eggs Benedict, Eggs Royale, Eggs Florentine

Toasted English muffin with either ham, smoked salmon or topped with poached eggs and hollandaise sauce £7

Home Smoked Salmon, Potato & Leek Terrine

Piccalilli and herb salad £8

Poached Pear, Goat’s Cheese & Hazelnut Salad

£7

Side Dishes

Hand Cut Chips

£3

Seasonal Vegetables

£3

Buttered Mash

£3

Rocket & Parmesan Salad

£3

Truffle Fries

£5

BQA Onion Rings

£4

Mains

Roasted Red Pepper & Pancetta Penne Pasta

Tomato style sauce £9

Beer Battered Fish & Chips

Scottish coley, hand cut chips. garden peas, BQA tartare sauce £11

The Duke’s Burger

Beef or Chicken, hand cut chips, cheese, bacon, onion ring, BQA burger sauce £11

Game Pie

Buttered mash, roasted root vegetables, red wine jus £14

Stone Bass

Stir-fried vegetables, Thai green curry sauce £17

Wild Mushroom Risotto

Slow cooked egg, Parmesan cheese £14

Sunday Roast

Available every Sunday 12-3pm

Sunday Roast

Yorkshire Pudding, roasted potatoes, cauliflower cheese, seasonal vegetables, gravy £14

Desserts

Selection of Amore Di Gelato Ice Creams & Sorbets

1 scoop – £1.95; 2 scoops – £2.95; 3 scoops – £5.50

Creme Brulee

Homemade shortbread £6

Warm Chocolate Brownie

Vanilla Icecream, chocolate sauce £6

Apple & Berry Crumble

Fresh egg custard £6

BQA Sundae

Per 2 people sharing. Your choice of 3 scoops of ice cream, chocolate brownie, whipped cream & chopped nuts £4.50 pp

Selection of Local Cheese, Oatcakes & Chutney

Choice of 3 for £6 or 5 for £8

Please speak to your server if you have any dietary or allergy related requirements

VEG. LUNCH

Served daily 12pm – 3pm

Starters & Sandwiches‎

Sandwiches‎

All our sandwiches are served on Marchbank’s white or seeded loaf,
with leaf salad and curried tortilla crisps.

Lockerbie Cheddar and Chutney; Lockerbie Cheddar and Tomato £4

Soup & Homemade Ciabatta

Any sandwich filling from the selection above and a portion of today’s soup £5

Lunch Meal Deal

Soup, filled ciabatta, packet of Burt’s crisps and soft drink £7

Chef’s Homemade Soup

Served with homemade bread £4

Eggs Florentine

Toasted English muffin with spinach, topped with
poached eggs and hollandaise sauce £7

Mains

Roasted Red Pepper Penne Pasta

Penne Pasta, tomato style sauce with pesto and garlic bread £9

Poached Pear, Goat’s Cheese & Hazelnut Salad

£10

The Duke’s Burger

Bean burger, hand cut chips, cheese,
onion ring and BQA burger sauce £11

Wild Mushroom Risotto

Slow cooked egg, Parmesan cheese £14

Desserts

Selection of Amore Di Gelato Ice Creams and Sorbets

1 Scoop £1.95; 2 Scoops £3.75; 3 Scoops £5.50

Crème brûlée

Homemade shortbread £6

Apple & Berry Crumble

Fresh egg custard £6

Warm Chocolate Brownie

Vanilla ice cream, chocolate sauce £6

Selection of Local Cheeses, Oatcakes & Chutney

Choice of 3 for £6 or 5 for £8

BQA Sundae

For‎ 2 to share – Your choice of 3 ice creams, chocolate brownie,
whipped cream, chopped nuts £4.50 per person

Please speak to your server if you have any dietary or allergy related requirements‎

GF LUNCH

Available daily 12pm – 3pm

Starters & Sandwiches‎

All our sandwiches are served on gluten
free bread with a leaf salad on the side

Ayrshire Ham & Mustard; Lockerbie Cheddar
and Chutney; Roast Beef and Horseradish £4

Chicken Salad; Smoked Salmon and Cucumber;

Prawn Marie Rose; B.L.T £6

Soup of the Day

Served with gluten free bread £4

Soup & Sandwich

Any sandwich filling from the selection
above and a portion of today’s soup £5

Lunch Meal Deal

Soup, sandwich, packet of Burt’s crisps and soft drink £7

Eggs Benedict, Eggs Royale, Eggs Florentine

Toasted‎ gluten free bread with either ham, smoked salmon or spinach,
topped with poached eggs and hollandaise sauce £7

Mains

Wild Mushroom Risotto

Slow cooked egg, parmesan cheese £14

The Duke’s Burger

Gluten‎ free bread, your choice of Beef or Marshall’s chicken burger,
Lockerbie cheddar, bacon, relish, chunky chips, salad £11

Stone Bass

Stir-fried vegetables, Thai green curry sauce £12.50

Poached Pear, Goat’s Cheese & Hazelnut Salad

£10

Desserts

Selection of Amore Di Gelato Ice Creams and Sorbets

1 Scoop £1.95; 2 Scoops £3.75; 3 Scoops £5.50

Crème brûlée

Homemade shortbread £6

Selection of Local Cheeses, Oatcakes & Chutney

Choice of 3 for £6 or 5 for £8

BQA Sundae

For‎ 2 to share – Your choice of 3 ice creams, chocolate brownie,
whipped cream, chopped nuts £4.50 per person

Please speak to your server if you have any dietary or allergy related requirements‎

DINNER

Available daily from 5.30pm

Bar Snacks & Nibbles‎

Marinated Olives

Green and purple olives in a pepper, garlic and paprika marinade £2

Bread Basket

Basket of warm homemade wholemeal and white bread with olive oil and balsamic vinegar £4

Selection of Bar Snacks

Salted pistachios, curried tortilla crisps and marinated olives £4

Continental Meat Platter

Parma ham, salami, pickled gherkins, crusty bread £6

Starters‎

Cream of Chicken Soup

Garden herbs and garlic croutons £6

Venison Carpaccio

Green apple and kohlrabi coleslaw £8

Poached Pear, Goat’s Cheese & Hazelnut Salad

£7

Eggs Benedict, Eggs Royale, Eggs Florentine

Toasted‎ English muffin with either ham, smoked salmon or spinach, topped with poached eggs and hollandaise sauce £7

Home Smoked Salmon, Potato & Leek Terrine

Piccalilli and herb salad £8

Mains

Roasted Red Pepper & Pancetta Penne Pasta

Tomato style sauce £9

Wild Mushroom Risotto

Slow cooked egg, Parmesan cheese £14

Beer Battered Fish & Chips

Scottish coley, hand cut chunky chips, garden peas and BQA tartare sauce £11

The Duke’s Burger

Beef or Marshall’s chicken, hand cut chips, cheese,
bacon, onion ring and BQA burger sauce £11

Stuffed Saddle of Rabbit

Fondant potato, black pudding, celeriac puree £16.50

Venison Bourguignon

Buttered mash, pancetta bacon, kale, roasted shallots £17.50

Stone Bass

Stir-fried vegetables, Thai green curry sauce £17

Chicken Truffle Kiev

Dauphinoise potatoes, roasted heritage carrots £16.50

Game Pie

Buttered mash, roasted root vegetables, red wine jus £14

Braised Shin of Beef

Tomato fondue, wild mushrooms, seasonal vegetables £16

Buccleuch Scotch Beef

All our steaks are dry aged and are hung for the minimum of 28 days

8 oz Sirloin Steak

Hand cut chips, mushroom, pesto tomato £25

8 oz Fillet Steak

Hand cut chips, mushroom, pesto tomato £25

10 oz Rib Eye Steak

Hand cut chips, mushroom, pesto tomato £25

Beef Wellington

For 2 to share, truffle mash, roast carrots, jus £20 per person

Steak Sauce £3.50

Pepper, bernaise, whisky, diane, blue cheese, red wine jus

Side Dishes

Hand Cut Chips

£3

Seasonal Vegetables

£3

Buttered Mash

£3

Rocket & Parmesan Salad

£3

BQA Onion Rings

£4

Truffle Fries

£5

Desserts

Selection of Amore Di Gelato Ice Creams & Sorbets

1 scoop – £1.95; 2 scoops – £3.75; 3 scoops – £5.50

Creme Brulee

Homemade shortbread £6

Warm Chocolate Brownie

Vanilla ice cream, chocolate sauce £6

Selection of Local Cheese, Oatcakes & Chutney

Choice of 3 for £6 or 5 for £8

BQA Sundae

For 2 to share – your choice of 3 ice creams, chocolate brownie, whipped cream, chopped nuts £4.50 per person

Apple & Berry Crumble

Fresh egg custard £6

Please speak to your server if you have any dietary or allergy related requirements

VEG. DINNER

Available daily from 5.30pm

Starters‎

Chef’s Homemade Soup

Served with homemade bread £4

Poached Pear, Goat’s Cheese & Hazelnut Salad

£7

Eggs Florentine

Toasted English muffin with spinach,
topped with poached eggs and hollandaise sauce £7

Mains

Roasted Red Pepper Penne Pasta

Penne pasta, tomato style sauce with pesto and garlic bread £9

Wild Mushroom Risotto

Slow cooked egg, parmesan cheese £14

The Duke’s Burger

Bean burger, hand cut chips, cheese,
onion ring and BQA burger sauce £11

Desserts

Selection of Amore Di Gelato Ice Creams and Sorbets

1 Scoop £1.95; 2 Scoops £3.75; 3 Scoops £5.50

Crème brûlée

Homemade shortbread £6

Warm Chocolate Brownie

Vanilla Ice cream, chocolate sauce £6

Apple & Berry Crumble

Fresh egg custard £6

Selection of Local Cheeses, Oatcakes & Chutney

Choice of 3 for £6 or 5 for £8

BQA Sundae

For‎ 2 to share – Your choice of 3 ice creams, chocolate brownie,
whipped cream, chopped nuts £4.50 per person

Please speak to your server if you have any dietary or allergy related requirements‎

GF DINNER

Available from 5.30pm

Starters

Eggs Benedict, Eggs Royale, Eggs Florentine

Toasted gluten free bread with either ham, smoked salmon or spinach,
topped with poached eggs and hollandaise sauce £7

Chef’s Homemade Soup

Served with gluten free bread £4

Venison Carpaccio

Green apple and kohlrabi colesaw £8

Home Smoked Salmon, Potato & Leek Terrine

Piccalilli and herb salad £8

Poached Pear, Goat’s Cheese & Hazelnut Salad

£7

Mains

Stone Bass

Stir-fried vegetables, Thai green curry sauce £17

The Duke’s Burger

Beef or Marshall’s chicken,Lockerbie cheddar,
bacon, relish, chunky chips, salad £11

Stuffed Saddle of Rabbit

Fondant potato, black pudding, celeriac puree £16.50

Braised Shin of Beef

Tomato fondue, wild mushrooms, seasonal vegetables £16

Wild Mushroom Risotto

Slow cooked egg, Parmesan cheese £14

8 oz Fillet Steak

Hand cut chunky chips, mushroom, vine tomato £25

8 oz Sirloin Steak

Hand cut chunky chips, mushroom, vine tomato £25

10 oz Ribeye steak

Hand cut chunky chips, mushroom, vine tomato £25

Steak Sauce

Pepper, Bearnaise, Whisky, Diane, Blue Cheese, Red Wine Jus £3.50

Desserts

Crème brûlée

Homemade shortbread £6

Selection of Amore Di Gelato Ice Creams and Sorbets

1‎ Scoop £1.95; 2 Scoops £3.75; 3 Scoops £5.50

Selection of Local Cheeses, GF Oatcakes & Chutney

Choice of 3 for £6 or 5 for £8

BQA Sundae

For‎ 2 to share – Your choice of 3 ice creams, chocolate brownie,
whipped cream, chopped nuts £4.50 per person

Please Speak to Your Server if You Have Any Dietary or Allergy Related Requirements‎

Festive Menu

Festive Menu

Available from the 1st – 24th of December
from 12 – 3pm and from 5.30pm onwards

2 Courses for £15.95 / 3 Courses for £19.95

Starters

Duck Liver Parfait

Spiced redcurrant sauce, sage & garlic crostini

Rolled Goat’s Cheese & Root Vegetable Salad

Roasted Chestnuts

Beetroot Cured Salmon Gravadlax

Homegrown Rye bread & pickled vegetables

Mains

Turkey

Wild rice stuffing, creamed sprouts, pancetta, chestnuts and sauteed new potatoes

Stuffed Sea Bream

Shellfish & leek cannelloni, Champagne sauce

Roast nut & root vegetable Wellington

Dauphinoise potato, tomato fondue

Desserts

Chocolate Fondant

Raspberry sorbet, chocolate soil

Christmas Pudding Baked Alaska

Cheese & Biscuits

Local cheese with oatcakes & fruit chutney

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T: 01848 323 101 | E: info@bqahotel.com
The Buccleuch & Queensberry Arms Hotel | Thornhill, Dumfries, DG3 5LU