Served daily 12pm – 3pm

Starters & Sandwiches‎

Sandwiches‎

All our sandwiches are served on Marchbank’s white or seeded loaf,
with leaf salad and curried tortilla crisps.

Lockerbie Cheddar and Chutney; Lockerbie Cheddar and Tomato £4

Soup & Homemade Ciabatta

Any sandwich filling from the selection above and a portion of today’s soup £5

Starters

Chef’s Homemade Soup

Served with homemade bread £4

Beetroot, Goat’s Cheese & Hazelnut Salad

£7 (Veg & Vegan)

Nith Valley Eggs Florentine

Toasted English muffin with spinach, topped with
poached eggs and hollandaise sauce £7

Antipasti plater

£7

Mains

Pesto and vegetable pappardelle pasta

£10

Potato & Aubergine Vindaloo

Lemon and curry leaf rice £14 (Veg & Vegan)

The Duke’s Burger

Bean burger, hand cut chips, cheese,
onion ring and BQA burger sauce £12

Vegan option available – no cheese, onion ring and burger sauce

Desserts

Selection of Amore Di Gelato Ice Creams and Sorbets

2 Scoops £3.50; 3 Scoops £5

Crème Caramel

vanilla poached rhubarb £6

Milk Chocolate Tart

Chocolate cremeux £6

Sticky Whisky Toffee Pudding

Vanilla ice cream £6

Vanilla poached rhubarb

Raspberry sorbet £6 (Vegan)

Selection of Local Cheeses, Oatcakes & Chutney

Choice of 3 for £6 or 5 for £8

BQA Sundae

For‎ 2 to share – Your choice of 3 ice creams, chocolate brownie,
whipped cream, chopped nuts £4.50 per person

Please speak to your server if you have any dietary or allergy related requirements‎

Available daily 12pm – 3pm

Starters & Sandwiches‎

All our sandwiches are served on gluten
free bread with a leaf salad on the side

Ayrshire Ham & Mustard; Lockerbie Cheddar
and Chutney; Roast Beef and Horseradish £4

Chicken Salad; Smoked Salmon and Cucumber;

Prawn Marie Rose; B.L.T £6

Soup of the Day

Served with gluten free bread £4

Soup & Sandwich

Any sandwich filling from the selection
above and a portion of today’s soup £5

Beetroot, Goat’s Cheese & Hazelnut Salad

£7

Smoked Salmon

Capers, gluten free bread £7

Eggs Benedict, Eggs Royale, Eggs Florentine

Toasted‎ gluten free bread with either ham, smoked salmon or spinach,
topped with poached eggs and hollandaise sauce £7

Mains

Potato & Aubergine Vindaloo

Lemon and curry leaf rice £14

The Duke’s Burger

Gluten‎ free bread, your choice of Beef or Marshall’s chicken burger,
Lockerbie cheddar, bacon, relish, chunky chips, salad £12

Stuffed Sea Bass

Sautéed potatoes, chicory & blood orange salad £17

Poached Pear, Goat’s Cheese & Hazelnut Salad

£10

Desserts

Selection of Amore Di Gelato Ice Creams and Sorbets

 2 Scoops £3.50; 3 Scoops £5

Crème caramel

Vanilla poached rhubarb £7

Chocolate cremeux

Chocolate soil & chocolate sauce £7

Selection of Local Cheeses, Oatcakes & Chutney

Choice of 3 for £6 or 5 for £8

Please speak to your server if you have any dietary or allergy related requirements‎

Available daily from 5.30pm

Starters‎

Soup of the day, homemade bread

£4

Poached duck egg, asparagus, hollandaise, pancetta bacon

£8

Whitebait, lemon and saffron mayo

£8

Home hot smoked salmon, creamy herb dressing

£8

Nith Valley Eggs – Benedict, Royale or Florentine

£7

Antipasti plate – salami, prosciutto, bresaola, stuffed peppers, olives, bread

£7

Mains

Smoked chicken, mushroom and wild garlic penne pasta

£12

Potato & herb gnocchi, spring vegetables, wild garlic

£14

Beer Battered Fish & Chips

Scottish coley, hand cut chunky chips, garden peas and BQA tartare sauce £12

The Duke’s Burger

Beef or free range chicken, hand cut chips, cheese,
bacon, onion ring and BQA burger sauce £12

Free Range Chicken

Asparagus, mashed potato, morel mushroom sauce £17

Auchenbrack Lamb Rack

White bean puree, creamed spinach, braised potato £21

Whole Sole

New potatoes, green vegetables, seafood butter £19

Scotch Beef

All our steaks are dry aged and are hung for the minimum of 28 days

10 oz Rib Eye Steak

Hand cut chips, mushroom, pesto tomato £25

Beef Wellington

For 2 to share, truffle mash, roast carrots, jus £20 per person

Steak Sauce £3.50

Pepper, bernaise, whisky, diane, blue cheese, red wine jus

Side Dishes

Hand Cut Chips

£3

Seasonal Vegetables

£3

Buttered Mash

£3

Rocket & Parmesan Salad

£3

BQA Onion Rings

£4

Truffle Fries

£5

Desserts

Selection of Amore Di Gelato Ice Creams & Sorbets

2 scoops – £3.50; 3 scoops – £5

Banana Bread

Toffee sauce, peanut ice cream £7

Chocolate Mousse

Honeycomb, dark chocolate sauce £7

Vanilla Panna Cotta

Poached rhubarb, pistachio biscuit £6

Tarte Tatin

Toffee sauce, vanilla ice cream – to share £12

Selection of Local Cheese, Oatcakes & Chutney

Choice of 3 for £6 or 5 for £8

BQA Sundae

For 2 to share – your choice of 3 ice creams, chocolate brownie, whipped cream, chopped nuts £8

Please speak to your server if you have any dietary or allergy related requirements

Available daily from 5.30pm

Starters‎

Chef’s Homemade Soup

Served with homemade bread £4

Beetroot, Goat’s Cheese & Hazelnut Salad

£7

Eggs Florentine

Toasted English muffin with spinach,
topped with poached eggs and hollandaise sauce £7

Antipasti Plate

£7

Mains

Pesto & Vegetable Pappardelle Pasta

£10

Potato & Aubergine Vindaloo

Lemon and curry leaf rice £14

The Duke’s Burger

Bean burger, hand cut chips, cheese,
onion ring and BQA burger sauce £12

Desserts

Selection of Amore Di Gelato Ice Creams and Sorbets

 2 Scoops £3.50; 3 Scoops £5

Crème caramel

Vanilla poached rhubarb £6

Sticky Whisky Toffee Pudding

Vanilla Ice cream £6

Milk Chocolate Tart

Chocolate cremeux £7

Tart Tatin

Toffee Sauce, vanilla ice cream – to share £12

Selection of Local Cheeses, Oatcakes & Chutney

Choice of 3 for £6 or 5 for £8

BQA Sundae

For‎ 2 to share – Your choice of 3 ice creams, chocolate brownie,
whipped cream, chopped nuts £8

Please speak to your server if you have any dietary or allergy related requirements‎

Available from 5.30pm

Starters

Eggs Benedict, Eggs Royale, Eggs Florentine

Toasted gluten free bread with either ham, smoked salmon or spinach,
topped with poached eggs and hollandaise sauce £7

Cullen Skink

Served with gluten free bread £6

Air Dried Beef

Rocket, parmesan £7

Smoked Salmon

Capers, gluten free bread £8

Beetroot, Goat’s Cheese & Hazelnut Salad

£7

Mains

Potato & Aubergine Vindaloo

Lemon and curry leaf rice £14

The Duke’s Burger

Beef or Marshall’s chicken,Lockerbie cheddar,
bacon, relish, chunky chips, salad £11

Hunters Chicken

Mashes potato, broccoli, classic chasseur sauce £17.50

Stuffed Sea Bass

Sautéed potatoes, chicory and blood orange salad £17

8 oz Fillet Steak

Hand cut chunky chips, mushroom, vine tomato £25

10 oz Ribeye steak

Hand cut chunky chips, mushroom, vine tomato £25

Steak Sauce

Pepper, Bearnaise, Whisky, Diane, Blue Cheese, Red Wine Jus £3.50

Desserts

Selection of Amore Di Gelato Ice Creams and Sorbets

2 Scoops £3.50; 3 Scoops £5

Crème Caramel

Vanilla poached Rhubarb £6

Chocolate Cremeux

Chocolate soil, chocolate sauce £7

Selection of Local Cheeses, GF Oatcakes & Chutney

Choice of 3 for £6 or 5 for £8

Please Speak to Your Server if You Have Any Dietary or Allergy Related Requirements‎