BQA MENUS

Lunch Menu

12pm – 2.30pm

Sandwiches

All of our sandwiches are served on your choice of our homemade brown bread, ciabatta or white bread, with crisps.

Ayrshire Ham & Mustard; Lockerbie Cheddar and Chutney;
Roast Beef and Horseradish £5

Chicken Salad; Smoked Salmon and Cucumber;
Prawn Marie Rose; BLT £6

Express Lunch‎

Soup & Sandwich

Any sandwich filling from the selection above and a portion of today’s soup £8

Starters

Soup of the Day

Served with homemade bread £5

Chicken Liver Parfait

Fruit chutney, crisp breads £8

Barony Smoked Salmon

Traditional garnish, homemade bread £9

Classic Prawn Cocktail

£8

Goat’s Cheese, Beetroot & Walnut Salad

£8

Side Dishes

Homemade Chips

£3

Seasonal Vegetables

£3

Buttered Mash

£3

Rocket & Parmesan Salad

£3

Truffle Fries, Truffle Mayo

£5

BQA Onion Rings

£4

Basket of Homemade Bread

Served with dipping oils £3

Mains

Venison & Game Sausages

Buttered mash, caramelised onion gravy £12

Butternut Squash Risotto

Toasted pumpkin seeds, sage & Parmesan £14

BQA Classic Burger

Beef or Chicken, with cheese, chips & salad £12

Beer Battered Fish & Chips

Mushy Peas & BQA tartare sauce £12

Chicken, Bacon & Mushroom Pie

Buttered mash, roast root vegetables, gravy £14

Sea Bass

Crushed new potatoes, greens, shellfish sauce £16

Sunday Roast

Available every Sunday 12-5pm

Sunday Roast

Yorkshire Pudding, roast potatoes, cauliflower cheese, seasonal vegetables, gravy £14

Desserts

Selection of Ice Creams & Sorbets

2 scoops – £3.50; 3 scoops – £5

Salt Baked Pineapple

Mandarin sorbet, cardamom caramel £6

Chocolate Fondant

Salted caramel sauce, vanilla ice-cream £8

Classic Creme Brulee

Vanilla shortbread £7

BQA Sundae

Your choice of 3 scoops of ice cream, chocolate brownie, whipped cream & chopped nuts £7

Selection of Cheese, Oatcakes & Chutney

Choice of 3 for £6 or 5 for £8

Please speak to your server if you have any dietary or allergy related requirements

Dinner Menu

Available from 5pm

Starters‎

Soup of the Day

Served with homemade bread £5

Chicken Liver Parfait

Fruit chutney, crisp breads £8

Barony Smoked Salmon

Traditional garnish, homemade bread £9

Beef Carpaccio

Celeriac remoulade, apple & hazelnut £8

Goat’s Cheese, Beetroot & Walnut Salad

£8

Mains

Venison & Game Sausages

Buttered mash, caramelised onion gravy £12

Butternut Squash Risotto

Toasted pumpkin seeds, sage & Parmesan £14

Chicken, Bacon & Mushroom Pie

Buttered mash, roast root vegetables, gravy £14

Sea Bass

Crushed new potatoes, greens, shellfish sauce £16

Beer Battered Fish & Chips

Scottish coley, hand cut chunky chips, garden peas and BQA tartare sauce £12

The Duke’s Burger

Beef or free range chicken, chips, cheese,
bacon, onion ring and BQA burger sauce £12

Scotch Beef

All our steaks are dry aged and are hung for the minimum of 28 days

10 oz Rib Eye Steak

Rocket & Parmesan salad, vine tomato, mushroom, chips £28

8 oz Fillet Steak

Rocket & Parmesan salad, vine tomato, mushroom, chips £32

Beef Wellington

Truffle mash, roast carrots, greens, jus. For 2 to share £45

Steak Sauce £3.50

Pepper, bernaise, whisky, diane, blue cheese, red wine jus